Considerations To Know About Restaurants
This restaurant’s menu has transitioned from steakhouse classics to what is best called chefy American Delicacies. Georgie’s chef, RJ Yoakum, came to Dallas from the place on the French Laundry under Thomas Keller. Of late, Yoakum’s style veers towards getting the thought of a dish, deconstructing it, and generating all the elements in a new